Corn and Tomato Tart

Why You’ll Love This Corn and Tomato Tart

A delicious and beautiful savory tart featuring fresh corn, cherry tomatoes, pesto, and Parmesan. It’s perfect for brunches, parties, or book club gatherings.

Serves: 4

Ingredients

• Puff pastry

• Approximately 1 cup pesto

• 1 Tbsp mayonnaise

• Fresh corn, cut off the cob

• Parmesan cheese blend

• Cherry tomatoes

• Fresh basil

Directions

1. Preheat the Oven:
   Preheat the oven to 400°F.

2. Prepare the Puff Pastry:
   Fold the edges of the puff pastry to create a border and help prevent the heavier ingredients from falling off. Do not roll out the pastry to make it larger.

3. Dock the Pastry:
   Use a fork to gently dock the pastry so air can flow through and help prevent the ingredients from sliding off.

4. Prepare the Pesto Mixture:
   In a bowl, combine the pesto with the mayonnaise. The mayonnaise helps mellow the bite of the pesto. Spread the mixture evenly over the puff pastry.

5. Add the Toppings:
   Layer the fresh corn, Parmesan cheese blend, and cherry tomatoes over the pesto mixture.

6. Finish and Bake:
   Top with additional cheese and fresh basil. Bake in the preheated oven at 400°F for approximately 25 minutes, or until the pastry is puffy and golden.

Dallas's Tip

Growing up in the country, corn and tomatoes were always table staples. This tart makes a wonderful addition to a brunch, party, or book club gathering.